WHO WE ARE
Cal Poly Meats is where academics meets industry. Established in 1952, Cal Poly Meats has been proudly serving the community with the freshest meat products our campus can provide. Staffed by Cal Poly students, our high quality products will surely make you come back for more! Want to know more about our program, services and team members? Get in touch with us today or simply stop by the meat market!
Fresh & Smoked
All The Goodness
HERE TO LEARN
ASCI 211: Meat Science
The Whole Package
ASCI 415: HACCP for Meat and Poultry Operations
ASCI 484: Processed Meat Products
All Things Ground, Cured and Smoked
Hone In On Your Expertise
Explore the Opportunities
MEAT MARKET HOURS
Thursday 12:00p - 5:00p
Friday 12:00p - 5:00p
Saturday 10:00a - 2:00p
Beyond our own marketplace, you can find our products on campus at Campus and Village Markets. Cal Poly Meats also has a large display at Vons in the Marigold Center off Broad Street in San Luis Obispo.
CAL POLY BEEF
A Local Experience
Cal Poly Meats offers wholesome beef products that are locally sourced from our own herd of Angus and Angus-Cross cattle. You can find our cattle roaming throughout the rolling green hills surrounding our campus in San Luis Obispo. Our beef is registered as Age and Source Verified within the USDA's Process Verified Program. We offer both grain finished and grass-fed beef products. You'll be sure to taste the quality in our flavorful beef steaks and roasts!
AWARD WINNING PRODUCTS
Unlike Anything Else
Each year students involved at Cal Poly Meats compete in the annual California Association of Meat Processor's Cured Meat Competition. We are proud of our winning students and still sell some of the award winning products in our market today! Stop by and pick up your choice of delicious and uniquely flavored processed meat products we have for sale.
We have the best tasting products waiting for you.
Get in touch with us today to place your order!
1 Grand Ave, Building 155, San Luis Obispo, CA 93407, USA