CAL POLY MEATS IS OPEN ALL REGULAR RETAIL HOURS DURING THE CALIFORNIA STAY HOME EXECUTIVE ORDER.
Pick-up/Retail hours are Thursdays & Fridays from noon to 5:00 pm and Saturdays from 10:00 am to 2:00 pm.
HOW TO PURCHASE
For now, we are selling product on a curbside basis due to our retail room being too small for social distancing. There are ultimately three ways you can buy product.
*This includes Cal Poly Farm Produce boxes and Strawberry orders.
Drive up to our facility, we will hand you an order form of what is in stock, fill out the form and we will return to your car with your product.
Browse our current product list that is available through the link above, call
our office at 805-756-2114, we will take your order and have it available when
you arrive. We will collect payment when you pick your order up.
Similar to Option 2, except you email us at firstname.lastname@example.org with your order. We will collect payment when you pick your order up.
*Cash, checks and all card types are acceptable forms of payment.
**While supplies last. Product availability often changes daily, even hourly.
***Prices subject to change.
HELP US HELP YOU
Interested in Food Delivery or seeing other Cal Poly student-made food products being sold? Help us by answering a few questions!
*Please note, this is simply to gauge the community's interest about this potential service at this time. We are not offering this as of now.
We have more than just meat in stock!
Look at our order form for more details.
Learn by Doing
Tell me and I forget.
Teach me and I remember.
Involve me and I learn.
Who We Are
Cal Poly Meats is where academics meets industry. Established in 1952, Cal Poly Meats has been proudly serving the community with the freshest meat products our campus can provide. Staffed by Cal Poly students, our high quality products will surely make you come back for more! Want to know more about our program, services and team members? Get in touch with us today or simply stop by the meat market!
ASCI 211: Meat Science
The Whole Package
ASCI 415: HACCP for Meat and Poultry Operations
ASCI 484: Processed Meat Products
All Things Ground, Cured and Smoked
Hone In On Your Expertise
Explore the Opportunities
Meat Market Hours
Thu: 12pm - 5pm
Fri: 12pm - 5pm
Sat: 10am - 2pm
Beyond our own marketplace, you can find our products on campus at Campus and Village Markets. Cal Poly Meats also has a large display at Vons in the Marigold Center off Broad Street in San Luis Obispo.
Cal Poly Beef
A Local Experience
Cal Poly Meats offers wholesome beef products that are locally sourced from our own herd of Angus and Angus-Cross cattle. You can find our cattle roaming throughout the rolling green hills surrounding our campus in San Luis Obispo. Our beef is registered as Age and Source Verified within the USDA's Process Verified Program. We offer both grain finished and grass-fed beef products. You'll be sure to taste the quality in our flavorful beef steaks and roasts!
Awarding Winning Products
Unlike Anything Else
Each year students involved at Cal Poly Meats compete in the annual California Association of Meat Processor's Cured Meat Competition. We are proud of our winning students and still sell some of the award winning products in our market today! Stop by and pick up your choice of delicious and uniquely flavored processed meat products we have for sale.